Aloe Vera chutney

 Ingredients one tbsf Chana Dal

One tsf urad dhuli Dal 

4 dried  red chillies

2 large aloe Vera leaves 

One large onion chopped

Garlic chopped three Cloves

Salt to taste 

Oil one Tbsf

Tamarind paste 1tbsf

Gas for 30 minutes 😏😂

Mustard seeds one Tbsf

Soak both Dal and chillies in some water 💦 to cover them for 2_3 hrs or less if in hot weather 

Place cut end of AV leaves in a quarter filled glass of tap water. 

Place oil in a frying pan on gas fire 🔥 ,make sure it is lit 

One oil is hot place mustard seeds and let them made some noise 🤣

Rinse Dal and chilli and place in the pan

Place finally chopped onion and garlic after 3 minutes 

In the meantime top and tail the AV leaves and remove the outer skin and cut shiny inner part into small pieces 

Once onion and garlic has lost its rawness place chopped AV

Stir  for 5 minute

Add salt to taste and tamrind. switch off the gas

Once cooled ,Grind everything and finally check salt  and if all well then you have a aloe Vera chutney ....wah