mooli ka halwa

Mooli Halwa

Ingredients:

Grated mooli (radish) 1 kg
Milk 2 litre

Mawa 200gms or (Dried milk powder (used for Indian sweets) 200 grams +Cream)
Sugar 2 cups
Ghee 2 tbsp.
Dry fruits (sliced almond and raisin) 1/2 cup

Seeds of 5 cardamoms

Directions:

Heat milk, cardamom seeds and grated mooli in a heavy base kadhai / deep saucepan and bring it to boil. Cook over medium heat until all the milk gets dried up (took me almost 60minutes). You should stir the mixture regularly (no need to stand over the cooker all the time) to prevent any sticking.

 Add sugar and 1/4 cup dry fruits and continuously stir for 5-7 minutes.

 Add ghee and Mawa Stir well and fry on low heat until ghee starts separating.

Decorate with remaining dry fruits and serve hot. (Optional- decorate with silver leaf)

To make mawa at home

Mix Cream and milk powder in a microwave suitable container

Cook in a microwave for 8-10 minutes, taking out and mixing thoroughly for every 2 minutes 

Once cooked let it cool down and use it as Mawa in the recipe

Enjoy and quiz people about the ingredients ….I bet not many would guess humble Molli

coming back!!!
well it has been a rather long time or shd I really say that as this seems to be written on most of the bloggers posts. Anyway,a lot has happened since last blog ...as if life will stop ..come on stop laughing or yawning ..well I am kind of back on my 2 feet atlast and kind of as still limping and not able to run.But much much better than where I was back in December.Joined back  work ful time now and it is almost back to normal,except using public transpot as still Driving started with Minni`s Auto and now even able to drive the manual . As a matter of fact last week drove about 200 miles and here we go coming back is stalled as my youngest has summoned her laptop ..so rest in next when i really want to talk about svastica or as some call it swastica!!!!